I. Strings of vegetables

This can be based on the local market of vegetable varieties to choose, because each city's dishes can not be the same, generally with bamboo skewers on it, some can be tied with a leather band, such as mushrooms, etc., and some can be wrapped in a small plastic bag, the guests came to eat the charge by the bag, such as vermicelli, vermicelli tape, etc., in addition to bamboo sticks do not buy too thick, a little bit thinner than the better, so that the string is easier. It is easier.

1. Meat

Beef

Ribs Ribs Belly Waist Fatty Sausage Sausage Squid Tripe Scallop Loach Eel Chicken Kidney Puff Pastry Tendon Bones Bone marrow Crispy intestines Ham Sausage Quail Eggs Lunch Meat and a variety of fishballs and balls etc.

2. Vegetarian

Needle Mushroom Potatoes Seaweed Tofu Skin Beancurd Tendon Cucumber Cauliflower Green Bean Sprout Tofu Bean Sprout Tofu Japanese tofu Flat Mushroom Shiitake Mushroom Vermicelli and so on as long as it is sold in the market basically can be. All of them can be used to make hot food

3. Staple food

Nutritious noodles, instant noodles, vermicelli, fried dough, rice (staple food must be there)

2. Ingredients

The key to this step is the proportion of ingredients, ingredients, there are more than 20 kinds of ingredients, if not proportional to the taste of the outbreak is bitter, usually I am once with 3 days of ingredients, so that you do not have to every day ingredients, and another need to pay attention to is the auxiliary materials, such as what oil, the proportion of garlic and ginger,, the selection of soybean paste, the choice of some of the coloring of chili peppers, as well as sugar, etc., the method is not right, the sequence is not right, the method is not right, the method is not right, the method is not right, the method is not right, the method is not right. Right, the sequence is not right, do out of the flavor is also very different, I will tell you the varieties of ingredients: pepper or Bibo pepper pepper chili anise star aniseed cumin cumin leaves angelica dahurica cinnamon strawberry paikao grass yellow gardenia, here only to tell you one of the species, at the beginning of the time, you can buy a more accurate small scales to weigh the ingredients, the operation of a long time you can master the amount of ingredients.

Three. Stir fry

Stir fry material is successful or not directly determine the flavor of your spicy string soup base, some people just do not have a good grasp of the time often fried paste, not a bad grasp of the fire is not a good grasp of the time is not good, because we are equipped with the material is three days, so we can directly match the material is fried, this way it can be used for three days, each time with a third of the can be, this is not going to put a bad everyone rest assured, as if the red oil, as well as the material, the material can be used for three days. Like red oil, the key to frying material is to master a good sequence, and then from the color taste and other aspects to determine the success of frying material .

Four. Simmering soup

This is very simple, it is a few bones with a piece of simmering, but inside to add a few materials, stainless steel drums are generally selected for the diameter of 35 centimeters, 40 centimeters high or so, the process of simmering soup probably takes about 7 hours, so that the soup can be simmering incense, the middle to float on the surface of the soup froth removed, or affect the color, the process of simmering in the water will slowly become less and less, remember to add a few more times water, and then the water will be used as a substitute for the water. Remember to add a few more times of water, soup simmering after the fried material poured into it, and then add red oil and other spicy skewer soup base is made.

V. Hot dishes

1. Put the soup base on the fire, so that it keeps a small boil, you can hot dishes.

2. hot dishes according to a variety of dishes hot the length of time, in order of precedence in the hot spoon, generally not easy to cook first, such as potatoes, lotus root, etc., easy to cook after putting, such as a class of green vegetables. (The order must be mastered)

Six. Load the bowl

In the bowl add chicken essence, monosodium glutamate, sesame seed powder and other spices, seasoning soup if not in the soup, this time in the bowl will be more effective, and then add the soup and hot dishes, if you can eat spicy you can put some more red oil, pepper powder is the same, love hemp can be more, eat before stirring, the recipe will tell you the production of red oil, chili pepper selection, and several other The bowl of auxiliary materials.

VII. Business

Spicy string of business in many ways, as long as the mastery of the recipe, you can easily learn to fry this key step, spicy string you can like the streets of Zhengzhou Guandong cooking business, you can also open a small store business, you can also operate in the night market.

Eight. Supplies ready

Honeycomb stove, heating, can be homemade or buy one, the cost of 200 yuan, features, convenient, cheap, such as the local honeycomb coal can be sold instead of gas stoves.

Soup bucket, hot dishes, the size of the honeycomb stove can be almost the same.

Other items include disposable paper cups, chopsticks, bamboo skewers, food baskets, etc.

These are the most popular items in the market.