Fried shredded pork with green pepper is a spicy and refreshing dish, which is very appetizing. Fried shredded pork with green pepper and a bowl of hot white rice can eat three bowls. Every family has different cooking methods. Some people like to marinate the meat, mix it with water starch and fry it in the oil pan. Some families directly fry shredded pork and pepper together, while others fry shredded pork and pepper separately and then fry them together. Some people blanch shredded pork in boiling water and then fry it with shredded pepper. Every family has different ways to cook this dish. Everyone is used to eating.

The production method of shredded green pepper is very simple, and it tastes spicy, cool and fragrant. When I cook shredded green peppers at home, I will cut them into thin shreds with special spicy spiral peppers or peppers with a little spicy taste, so that the spicy taste of peppers will be more easily dispersed and cooked well. Shredded green peppers will be marinated with soy sauce spiced powder in advance, and then I will grab some starch in shredded green peppers, stir-fry them in a pan, then pour a little soy sauce, add thin shredded green peppers and stir-fry them over high fire. You can cook shredded green peppers. There is no need to put chopped green onion and garlic, otherwise it will be tasteless. The shredded green pepper is very tender, not firewood at all. If starch is not added, shredded green peppers are easy to fry and the meat quality is not good.

Shredded pork with green pepper looks ordinary, but it also needs a lot of cooking skills. The meat you choose must be tenderloin, because tenderloin has no fat, is well cooked and tastes better. The spicy taste of green pepper is also completely forced out, and the taste is perfect. It is very important to drain the starch. It will be very firewood if you don't put meat. If the meat still feels bad to cut, you can pat the tenderloin with the back of the knife first, so the taste will be tender.

In the yearning life, LAY likes to eat this dish very much, because the more delicious the shredded green pepper is, the more the green pepper can absorb the fragrance of shredded green pepper and taste more perfect. When we cook at home, we must pay attention to the heat before asking when frying meat, and put some shredded ginger properly, which will taste better.