1. Ingredients: hand cakes, ham sausage, eggs, salad dressing, salt.

2. Preparation steps: 1 piece of hand cake, 1 egg in a bowl, add salt and stir well.

3. Place the hand cake directly in a non-stick pan over medium-low heat until cooked.

4. Turn over and cook until cooked.

5. Pour the egg liquid into the pot and spread it into egg skin.

6. When the egg liquid is not completely solidified, place the pancake on the egg skin and fry over low heat for a while, then take it out.

7. Add ham sausage, squeeze on the salad dressing, roll up tightly and serve.