Original powder of duck slices, spicy duck blood, shawarma, Danzi noodles and other meatballs. This is the favorite snack of Taiwanese people. It has local characteristics. It is made from sweet potato powder, white rice powder or rice noodles. A snack made of translucent meatballs wrapped with pork or other ingredients. There are some fresh shrimps in the lean meat, the skin is elastic, and the inside is tender and easy to chew. Every time they return to Taiwan, they bring various daily necessities. One snack they often bring is pineapple cakes, nougat...

Braised pork rice, salt crispy chicken, small intestine wrapped in large intestine, Taiwanese chicken steak, and Taiwanese oysters Pan-fried, sweet and spicy, Taiwanese beef noodles, squid, pearl milk tea and more. It has been a common home-cooked dish since ancient times. It is said that oyster omelette is a creative dish invented in poor societies. It reflects the hardships of our ancestors. From the initial superficial understanding, I really felt the depth of it on the ground. The rich Taiwanese night market food culture and exposure to unique delicacies and snacks (large intestines wrapped in small intestines, coffin boards, etc.) made this trip worthwhile. With one bite, the meat is juicy and your mouth is full of deliciousness. Such unique traditional snacks can be found in Donghai Night Market. Located in Ximending, Tunghai University, Guan Zhilin's large intestine wraps small intestine, then sandwich sausages, and finally adds various ingredients such as garlic, peanut powder, sauerkraut and other ingredients. The soft and glutinous texture of the large intestine matches the crispy taste of the small intestine. When Zheng Chenggong defeated the Dutch army, the Dutch army hid all the rice in anger. Zheng Jun simply used local materials to mix Taiwan's specialty oysters and sweet potato flour, add water and Yihe was fried into pancakes and eaten. Unexpectedly, it was passed down to later generations and became a popular snack in Taiwan.

The reason why it is called "Huazhi" is because there are ten fleshy arms on its upper part, which are shaped like flower branches, so it is named vividly. When you bite into it, you will feel the delicious soup overflowing. There are also various kinds of rice cakes and sweet potato balls. The taro balls are also super delicious. It beats the domestic ones in a flash. The taro and sweet potato flavor is super strong. Taiwanese Sesame Oil Chicken Taiwan Hometown tofu, Taiwan Kaiyang, stir-fried loofah, Taiwanese pickles, dried beans, Taiwanese fish, peanuts, Taiwanese chrysanthemums. Mediterranean and other world cuisines can be eaten in Taiwan.