Vermicelli processing due to the use of equipment and not the same, the price difference is quite large.

There are three main types of vermicelli processing equipment, one is the extrusion type, also known as self-cooking type, process is simple, easy to operate, relatively small investment, the general use of slurry machine and vermicelli machine two kinds of equipment, investment in the 5,000-6,000 yuan can be; the other is the leaky scoop type, that is, the traditional processing methods, simple equipment, complex process, empirical, there are simple equipment, the whole set down to only 1,000 yuan or so, but there is also a little automated processing equipment, the whole set down to only 1,000 yuan. About 10,000 yuan, but there is also a little automation with steamer and chain drive, the investment is slightly larger, about 100,000 yuan, the above two kinds of if you want to year-round processing, to be added with a cold storage, the investment in about 50,000 yuan (all refer to the small-scale processing). The third type is automated vermicelli production line, can be directly out of the dry vermicelli, straight, crystal clear, vermicelli quality and very close to the pure handmade, is the emergence of new equipment in recent years, but the investment is large, generally in the 1 million yuan or so, and there is a trend to obtain the traditional vermicelli processing. Now have the strength of the unit are on this line.