River powder, also known as Shahefen, originated from sha he. Usually the cooking method is to put soup or stir fry. Dry-fried Niuhe is considered to be a big test of Guangdong chefs' cooking skills, and the quality of the skills will be known after a try.
Practice 1:
1, boil water in the pot and add dried river powder.
2. After boiling, remove and drain the water for later use.
3. Wash and drain the bean sprouts for later use.
4. Cut the onion into silk.
5. Marinate the beef slices with salt, cooking wine, soy sauce and salad oil for a while.
6. Stir-fry the beef slices in the oil pan first.
7. Wait for the beef to change color.
8. Saute shredded onion in another oil pan.
9. Add the bean sprouts and stir fry.
10, add the boiled rice noodles and stir evenly with chopsticks.
1 1, first adjust a sauce: add oyster sauce, soy sauce, soy sauce, sugar and sesame oil and mix well for later use.
12. Add the prepared sauce and mix well. Sprinkle with onion and serve.
Practice 2:
1, clean the beef, cut it into shreds, stir it evenly with soy sauce and raw flour, and marinate it for half an hour to make it fully tasty. Wash onion and cut into sections, peel ginger and cut into filaments, and wash bean sprouts for later use.
2. Put the oil in the hot pot after a big fire. When the oil temperature reaches 30%, slowly slide the marinated shredded beef into the pot and stir fry until the beef turns white.
3. Heat the remaining oil in the pot, add shredded ginger and rice noodles, stir fry, then put shredded beef into the pot, add onion, bean sprouts and shredded colored pepper, stir fry together, and mix them evenly. Add soy sauce, soy sauce and sugar and continue to stir-fry until cooked.
Main features:
Dry-fried beef river is oily and shiny, beef is tender and fragrant, and rice noodles are smooth and smooth.
Tips:
1, don't put too much oil when frying rice noodles, otherwise the fried rice noodles will be greasy. Just stir-fry a little more than usual.
2. Don't use a shovel when frying rice noodles. It is recommended to stir fry the pot, so it is not easy to break the rice noodles, and chopsticks can also be used to assist the operation.
3. When curing beef, you can beat the beef by hand until it is strong. The beaten beef tastes more tender and smooth.
4, do not like the color is too heavy, you can reduce the amount of soy sauce.