1, boiling water, pour water into the pot, high heat until the water boils, put the dumplings, with the back of the spoon gently pushed the dumplings, so that the dumplings rotate in the pot for a few times, the dumplings will not stick to the bottom of the pot, will not be easy to stick together, resulting in the breakage of the skin exposed filling.
2, the fire cooking, dumplings into the pot to float to the surface, to quickly change the fire to a small fire to cook, if you have been cooking with a high fire, dumplings constantly rolling on the skin; due to uneven heat, but also easy to lead to the outside of the cooked hard, affecting the taste.
3, point of cold water, cooking dumplings, water every boil, you need to add an appropriate amount of cold water, so that the dumplings in the heat of the cold, making the skin condensation. Boil two or three times, and then cook for a while, you can turn off the fire out of the edible; so that the dumplings will not break out of the cooking, and the quality of soft, not hard, sweet and smooth mouth.
Precautions: change the water in the pot of boiling water for two or three consecutive times after cooking dumplings, that should be changed in a timely manner. Because this time the pot of soup dumplings soup has become thick and greasy, if you continue to use, not only the dumplings cooked slow, and easy to clip raw. In addition, do not eat too much. Glutinous rice is easier to accumulate food is not good digestion.