Main ingredients: 100g ice cream; 300g carrot

Seasoning: two spoons of salt; one spoon of chicken essence; 50g of pork

1. Prepare ingredients: dried kudzu.

2. Unpacked and soaked in water for about half an hour or more.

3. Put the soaked dried kudzu into the pressure cooker.

4. Add the diced carrots.

5. Add the pork and ginger as well.

6. And soaked red beans.

7. Finally, half a pot of water is filled.

8. Boil on high heat for half an hour, turn down the heat and remove from the fire for about twenty minutes.

9. After the pressure cooker gas discharge, open the lid and put a little salt, chicken essence and stir well to drink.