We all know that when taro is not ripe, we should try to avoid direct contact with taro juice, otherwise skin itching will occur, mainly because raw taro contains saponin. Therefore, if taro is not cooked, saponin will come into contact with the skin in the mouth, throat and other places when eating, causing itchy throat.
2 How to eat taro with itchy throat? Drinking warm water saponin is a heat-sensitive component, which will be inactivated at high temperature. Therefore, when eating taro with itchy throat, rinse your mouth with warm water immediately and drink more warm water to relieve symptoms.
Drinking vinegar saponin will dissolve in organic solvents, and vinegar is a good solvent in life. Therefore, drinking vinegar when eating taro and itchy throat can quickly eliminate symptoms.
Alcohol in drinking liquor is the most widely used organic solvent, and liquor has the highest alcohol content in life. Therefore, drinking white wine can also relieve symptoms, and at the same time, white wine can also eliminate wheal and redness caused by allergies.
Seek medical attention in time. Some people are allergic. An itchy throat after eating taro is the initial symptom of allergic reaction. People with this constitution need to see a doctor in time to avoid serious allergic symptoms in the throat, which will cause swelling of the throat, affect breathing and endanger life.
3 How to eat steamed taro? The most nutritious ingredients: a few taro, the right amount of sugar and the right amount of water.
working methods
1. Wash taro without peeling, and drain for later use.
2. Add a proper amount of water to the steamer, put it in the steamer after boiling, add taro, steam for 30 minutes, poke it with chopsticks, and it will be cooked easily.
3. Put a proper amount of sugar in the bowl, and peel the taro and eat it with sugar.
Features: the steaming temperature is very high, which can quickly remove the allergic components in taro, make taro cook quickly and reduce the loss of nutrients.
4 precautions for eating taro 1. Make sure it's cooked: Raw taro is very irritating, so it's best to make sure it's completely cooked to avoid allergies to the greatest extent.
Children should not eat more taro. The child's organs are underdeveloped and his immunity is not very strong. Eating taro often may cause allergies.
3. You can't eat more taro. Taro is a high starch food, and eating too much may lead to obesity.