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How to make cold celery delicious, the home-made practice of cold celery
Ingredients and materials

Celery 1 plant xiangke food

Garlic 1 cloke food

Two pieces of ginger eat together.

White vinegar is suitable for eating food.

A little salt

Half a spoonful of soy sauce

Sesame oil 1 spoon

Millet pepper 1 piece

Half a spoonful of white sugar is a good food.

The practice of cold celery

1. One celery. Wash two slices of ginger, one clove of garlic and one piece of millet pepper.

2. Remove the roots of celery, wash and cut into diamonds for later use.

3. Put the celery in a boiling water pot and cook until it is broken.

4. Take out the celery and put it in a bowl and add cold water to ice it.

5. Chop the ginger and garlic, and cut the millet pepper into a bowl.

6. adjust the juice. Add two spoonfuls of white vinegar, half a spoonful of soy sauce, appropriate amount of salt, half a spoonful of white sugar and one spoonful of sesame oil to the bowl and mix well.

7. Drain the celery, put it into a plate, pour in the juice and mix well.