Ingredients ?

1 large abalone with green side

1 piece of broccoli

2 bowls of rice

Abalone marinade part -

1 tablespoon of oyster sauce

Some wine

Some wine

Moderate pepper

Moderate amount of lukewarm water

Moderate amount of ginger powder

Abalone sauce making part - <

Abalone sauce 3 tbsp

Oyster sauce 1 tbsp

Soy sauce (for color) moderate amount

Soy sauce (for freshness) tbsp

Water 3 tbsp

Abalone rice/abalone sauce recipe ?

①Brush the abalone with a brush to remove the dirt on the surface, wash it and absorb the water on the surface with kitchen paper.

②Abalone slices for use (other abalone such as Dalian abalone do not need to be sliced, the surface of the cut flower knife can be)

③Mixed abalone marinade (need to mix all the marinade ingredients)

④Abalone slices into the marinade, a little mixing so that each piece of the juice is coated.

⑤Marinate for 15 minutes (mix again halfway)

①Pot of cold water under the abalone slices to boil for a minute (do not add the marinade)

②Quickly remove the slices of abalone, put them into a bowl and wait for use

③Mix all the ingredients of the rice bowl sauce, turn off the heat as soon as it boils and pour the slices of abalone into the rice bowl sauce and let them soak for more than 4 hours (I poured them in and went to class!). I went to class ......)

(looking at the time almost to the rice to do)

------------ time dividing line ---------------

① broccoli picked into a small flower, washed

②take a clean pot of boiling water Add a little oil and salt, the broccoli scalded, sheng out of the water to drain

3 hot rice into a bowl of compact inverted on the plate, broccoli plate

4 hot rice bowls, before boiling, fishing out slices of abalone dish

5 rice bowls continue to boil, cornstarch mixed with water to the rice bowls thickening, thickened after turning off the heat and add to the plate