Methods/Steps Step-by-Step Readers
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Peach Gum and Saponaria Rice Soup. Wash and soak the peach gelatin and saponaria rice for eight hours, then fish them out and put them in a casserole dish. Put water, large fire boil after turning small fire simmer for two hours (simmering during the period to keep stirring, so as not to stick to the pot), and finally you can add a spoonful of rose sauce Oh. (Often eat peach gelatin saponaria soup is can prevent cancer.)
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Peach Gum Milk. Soak peach gelatin until twelve hours or more, pick out the impurities in it. Cinnamon shell and core, red dates to remove the core of the wash, brown sugar and in the peach gelatin, with a bowl, add the right amount of water (just missed the peach gelatin can be). Put into a pot that has boiled, simmer for thirty minutes. Finally, take out, pour into the room temperature milk and stir after you can eat it.
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Papaya stewed Peach Gum. Soak the Peach Gum for more than twelve hours and pick out the impurities. Then put it in a bowl with a good amount of water and simmer it under water for thirty minutes. Take it out and put it inside the hollowed out papaya, sprinkle a little rock sugar on it, steam it for another twenty minutes, take it out and serve it.
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Peach Gum Wolfberry Snow Pear Water. Soak peach gelatin until twelve hours or more and pick out the impurities from it. Put the pear and rock sugar into the pot with water to boil. After the water boils, put the peach gelatin and wolfberries in turn, boil over high heat and then turn to low heat, simmer for thirty minutes.
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Peach gelatin stewed fresh lotus. Soak peach gelatin until twelve hours or more, and pick out the impurities in it. Then put the peach gelatin and lotus seeds into a casserole dish and simmer for two hours. After taking out, add condensed milk, honey or whatever (personal according to their own taste) can eat oh.
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Peach Gum Silver Ear Soup. Soak the peach gelatin until twelve hours or more, and pick out the impurities from it. Soak the silver ear for twenty minutes and pick it clean. Then now the silver ear and water into the pot boiled over high heat and then turn to low heat continue to cook for about thirty minutes, to appear viscous into the peach gelatin, cook for fifteen minutes into the rock sugar, stirring while cooking, five minutes after the rock sugar thoroughly melted can be taken out to eat.