1, West Lake Lotus Root Powder

West Lake Lotus Root Powder is one of the famous products of Hangzhou, Zhejiang Province, with its unique flavor, in the old days, it was for the royal family to provide "tribute powder". Lotus root is the stem of the lotus flower in the ground, and the lotus root powder made by special processing is in the form of thin slices, with a fine and smooth texture and a white and red color.

2, Xiaoshan dried radish

Xiaoshan dried radish, specialties of Xiaoshan District, Hangzhou City, Zhejiang Province, China's national geographic indications products. Xiaoshan dried radish is the outstanding representative of Jiangnan sauce pickling technology. The "one-size-fits-all" radish is dehydrated and processed by traditional techniques, which takes 300 days to make. Its flavor is fragrant, crisp and sweet.

3, Jiande baklava

Jiande baklava original name Yanzhou dry vegetable baklava, also known as Yanzhou shortcake, Jiande dry vegetable baklava, is the city of Hangzhou, Zhejiang Province, Jiande City, the more distinctive traditional snacks, set of loose, crispy, crunchy in one, the fragrance of the nose. Cake shape is small and full, crab yellow, sesame sprinkled surface, filling more shell thin.

4, Chaoshan plum

Chaoshan plum is a specialty of Yuhang. There are still rare ancient plums such as "Tang Plum" and "Song Plum". Plum flowers solitary or two single Qiqi out, the first leaves open, white or reddish, fragrant. Drupes are spherical and green in color. In addition to fresh food, it can also be made into plum, Chenpi plum and jam, etc., which are exported to Southeast Asian countries and Hong Kong and Macao.

5, Xiaoshan prunes

Xiaoshan prunes particles large, small nucleus, meat column round, fresh and sweet flavor. It usually ripens about 5 days after the summer solstice. Xiaoshan prunes have a long history of cultivation, and there are already more than 40 varieties of early color, late color, white prunes, grass plums and so on.