Materials: one fresh guppy, ginger, garlic, garlic cloves, green peppers, dried red peppers, tofu curd, salt, cooking wine, soy sauce, oyster sauce, sugar.

Steps:

1, select fresh guppy, wash, a little cooking wine marinade.

2, put on disposable gloves, with two pieces of tofu milk to the fish on the top and bottom of the smear evenly, plastic wrap wrapped in the refrigerator for three days. (If you need the flavor to be a little heavier, you can leave it in for two more days.)

3, pickled cinnamon fish has a special flavor, wash and drain.

4, under the oil, ginger, dried red pepper, put the fish fried to both sides of the golden brown after fishing.

5, put the prepared dry red pepper, shredded ginger, garlic, garlic seedlings into the frying pan fried.

6, put the fish cooking, add a little water, low heat and slow simmering, both sides are turned and cooked until flavorful, put green pepper garlic cloves, add seasoning salt, sugar, soy sauce, oyster sauce, tofu milk juice.

7, red color, outside the crisp inside tender, unique flavor of the stinky guppies finished.