2, the practice of halogen elbow and ingredients video.

3. The most authentic way to braise pork elbow.

4. Common practice of braised pork elbow.

1. Material: 1 hoof, 3 gorgeous, 2 peppers, 1500㏄ water, 1 universal halogen, 1 broccoli, 2 old rock candy, 200㏄.

2. Wash the hoof after depilation; Flourishing bands in solidified materials; Flatten garlic and ginger and set aside.

3. Take a sea bowl, mix the raw materials of method 1 with fermented wine and soy sauce in the marinade, and the marinade is limited to 1 hour (sometimes the hooves are rolled during marinating), then remove the hooves and fry until it is higher than all colors.

4. Hot pot, add appropriate amount of salad oil, add lush, stir-fry all the colors above the pepper.

5. Heat the pot again, add a teaspoon of salad oil, add old rock sugar and stir fry, then add soy sauce, fermented wine and boiled water.

6. Take a stone pot, put it into the lush, morning pepper in the third method, add hoof, marinade and its universal marinade, boil it together, cover the pot and turn to slow fire, and continue to marinate for about 5 hours.

7. Cut the broccoli into small flowers, blanch it and soak it in cold water for later use.

8. Take a plate, put it in the braised hoof, arrange broccoli around it, and finally pour the appropriate marinade on the hoof.