The 32 mushroom varieties are dictyophora indusiata, Pleurotus eryngii, Volvariella volvacea, Boletus, Pleurotus ostreatus, Agaricus blazei, Ganoderma lucidum, Tricholoma, Agrocybe aegerita, Pleurotus nebrodensis, Auricularia auricula, Lentinus edodes, Hericium erinaceus, Pleurotus eryngii, Tremella, Coprinus comatus, bamboo shoots, hypsizygus marmoreus, Corylus, Pleurotus eryngii, Grifola frondosa and Morchella.

1, dictyophora indusiata.

Dictyophora dictyophora is a fungus parasitic on the roots of dead bamboo. It has a white net shape, a dark green cap, a snowy white cylindrical stipe and a pink egg-shaped volva. It is called the Snow Skirt Fairy.

2. Pleurotus eryngii.

Pleurotus eryngii is a very common mushroom in life. It can not only be fried, but also fried and delicious.

3. Volvariella volvacea.

Volvariella volvacea is the third largest cultivated edible fungus in the world, and the output of Volvariella volvacea in China ranks first in the world, mainly distributed in South China.

4. Boletus.

Boletus is a wild and edible mushroom, which can be mainly divided into white boletus, yellow cattle liver and black boletus.

5. Pleurotus ostreatus.

Pleurotus ostreatus is a kind of wood-rotting fungus with sticky lid in winter and spring, and it is one of the main cultivated edible fungi.