Accessories: 150 grams of bok choy, pork (fat and lean) 100 grams

Seasoning: 10 grams of green onions, 6 grams of salt, 25 grams of soy sauce, 100 grams of peanut oil

Practice

1, pork, bok choy were washed and drained, and cut into julienne.

2. Wash and cut green onions into scallions, set aside.

3, the frying pan into a small amount of peanut oil, with medium heat until 60% hot.

4, put the scallions burst incense, into the shredded pork, stir fry a few times, add soy sauce, refined salt, shredded vegetables, stir fry a few times, plate spare.

5, the frying pan into the remaining oil, burned to 50 percent hot.

6, into the rice, stirring constantly, stirring until you smell the rice, rice loose, add shredded pork, shredded bok choy, stir fry evenly, you can plate.