The edible effects of duck blood

Duck blood can meet the need for iron

Duck blood has high nutritional value and is rich in protein, various Trace elements, such as iron, copper, calcium, etc.

Main functions:

Duck blood can replenish blood, clear away heat and detoxify, and can prevent and treat iron deficiency anemia. There is also a folk saying of "replenishing blood with blood" in our country, and animal blood is called "liquid meat" abroad. Baiye is a food with high nutritional value and has the effects of nourishing the stomach, strengthening the spleen, and beautifying the skin.

Introduction to the efficacy of duck blood:

Duck blood ("Compendium of Materia Medica")

The source is the blood of the Anatidae domestic duck, and the animal shape is detailed. Duck strips.

Salty and cold in nature and flavor.

① "Outline": salty, cold, non-toxic.

② "Compendium of Materia Medica": Salty taste, slightly cool.

③ "Yilin Zuan Yao": salty, cold.

Functions and Indications-The efficacy of duck blood is to nourish blood and detoxify.

Treatment of fatigue, vomiting blood and dysentery.

① "Bielu": Remove all poisons.

② "Dietotherapeutic Materia Medica": relieve kudzu poison.

③ "Compendium": Warm blood can relieve poisons such as gold, silver, and arsenic in the body, and shoot poison.

Apply to earthworm bite sores.

④ "Compendium of Materia Medica": Salt and brine poisons should be treated by taking this medicine.

⑤ "Ben Jing Feng Yuan": It can replenish blood and detoxify, vomit blood due to labor injury, and mix it with hot wine.

⑥ "Yilin Compilation Essentials": Removes hundreds of poisons from fish and insects.

⑦ "Suixiju Diet Spectrum": detoxify from sub-pill poison.

Usage and dosage: Oral administration: hot drink or drink with wine.

External use: coating.

Selection of prescriptions ① Treat white diarrhea in children, which looks like fish jelly: Kill the white duck and collect its blood, soak it in boiling wine and take it.

("Zhiyuan Prescription") ② To treat menstrual hot flashes, sluggish stomach qi, and inability to eat or drink: take white duck blood from the head and mix it with wine.

("Duck Blood Wine" from "Secret Inner Palace Experience in Women") ③Treatment of stroke: White duck blood, about two cups a day, drink one hour before breakfast and dinner.

("Animal and Plant Folk Medicine")

Duck blood: cold in nature and salty in taste, has the effects of nourishing blood and detoxifying. "Compendium of Materia Medica" records: Duck blood specializes in detoxification, but it must be drunk hot to detoxify, which is also a method passed down from ancient to modern times. Duck blood has a neutral nature and is rich in nutrients. It can nourish liver blood and treat anemia. It is used for blood loss, fatigue, menstrual hot flashes and white dysentery in women. It is also used for blood heat surge, stroke, dizziness or drug poisoning. It can also dissolve gold and silver. , arsenic, opium, insect bites and other poisons; it can also be used to prevent digestive tract tumors. It is one of the best foods to protect the liver and replenish blood. In the food markets of Japan and many European and American countries, there are sausages, snacks, etc. using duck blood as raw materials. In our country, people also like to use blood tofu made from duck blood as a dish, and call it "liquid meat". Duck blood has the ability to cleanse the blood.