Spicy Sauce

Bean Paste

Black Bean Sauce

Mullet

White Carrot

Vermicelli

Pepper

Spicy Leaf

Anise

Cinnamon Pi

Cloves

Dried Chili Peppers

Scallion Ginger

Garlic

Salt

Material Wine

Ice Sugar

Soy Sauce

Lao Soy Sauce

Methods:

1, clean fat intestines washed, into the pot, add cinnamon incense leaves and star anise cloves, and then into the cooking wine and salt a little pressure for about 6 minutes, it is not recommended to pressure for too long, the pressure of long time will lose the chewiness. This step is best done slowly in an iron pot, and open the lid to let the smell evaporate, I'm in a hurry it's not so troublesome.

2, fat intestines out, drain the scum, the soup is useful to stay.

3, ready to raw materials, garcinia cambogia oil and wood ginger oil ha, today with garcinia cambogia oil, this oil is not heated when used, directly seasoning, always feel the long heating flavor to evaporate. Then is the fungus, vermicelli, white radish. Two gold bars are used to chop and flavor.

4, prepare a variety of hot sauce, spicy sauce, red bean paste and black bean sauce and a chili sauce package. Less oil fried ginger, onion and garlic after adding a variety of hot sauce slowly stir-fried over low heat, take a few rock sugar into the fried, pour into the soup to cook the fat intestines continue to cook.

5, add vegetables continue to cook, green bell peppers, cilantro and garlic cloves together chopped spare.

6, fish out the vegetables in the bottom of the pot, pour into the fat intestines continue to cook for three minutes on the good, fat intestines poured on the vegetables.

7, sprinkle crushed peppers and pepper, and a handful of peppers and chili pepper knots on the fat intestines, and finally the pot of boiling oil, boiling and pouring can be.