Raw materials: cabbage 3 slices, 150 grams of pork filling, 150 grams of thick wonton skin, parsley 1, 1 green onion

Accessories: (1) 1/2 teaspoon of salt, 1/2 tablespoon of sesame oil, 1/2 teaspoon of cornstarch

(2) 1 bowl of broth, a pinch of salt, a pinch of sesame oil

Practice:

1 Cabbage washed, first blanch and then rinse, chopped, and then squeeze out the water.

2 Pork stuffing and then chopped fine, together with the seasoning (1) together with the chopped cabbage into the filling.

3 Wrap each wonton skin with a small amount of filling, pinch into long pillow-shaped wontons, and then put into boiling water to cook until floating.

4 Seasoning (2) in a bowl, into the cooked wontons, and then sprinkle washed, chopped parsley and chopped green onion into

7, leek meat wontons

Ingredients: 150 grams of pork, leeks 75 grams of thick wonton wrappers 150 grams of parsley 1

Accessories:

(1) 1/2 teaspoon of salt, 1/2 tbsp of sesame oil, 1 tbsp of water, 2 tbsp of water. tbsp

(2) 1 bowl of stock, a little salt

Methods:

1 leeks washed, chopped; pork stuffing and then chopped finely, add leeks and seasoning (1) seasoning into the filling.

2 Each wonton skin wrapped into a small amount of filling, pinch the long pillow-shaped wontons, put into boiling water and cook until floating.

3 Seasoning (2) in a bowl, served into the cooked wontons, and add cleaned, chopped cilantro that is ready.

8, meat filling chop chop chop chop, chop to hand numbness, add some egg white meat filling will be much more tender, the beginning of the choice of tender meat, such as chicken thighs on the meat, shrimp, fish and so on. The first side dishes can try squash, such as zucchini, winter melon, cucumber, so easy to chew some. Roll out the skin as thin as possible.

9, spinach wontons (wontons) (a chopstick wrapped called wontons, two wrapped called wontons )

Spinach juice to do the wonton skin, turquoise green very nice.

The filling. Pork, radish and green onion... Add some chicken skin jelly, Shaoxing Hua Diao wine, salt, pepper, sesame oil and mix well...

After frying, add chili oil, sour vinegar, soy sauce, then sprinkle sesame seeds, green onions...

Wonton without sugar, only the sesame oil, pepper and salt,

Wonton filling practice2007-03-31 14:43 In each pound of meat filling add an egg, moderate salt, chicken essence, soy sauce, sugar mix well;

Take an onion with a pulverizer to break up, and with the meat filling mix well;

A large piece of ginger, a handful of green onions, three or four tablespoons of shrimp or Shrimp skin with a pulverizer into mince, put into the dish spread, in the pot put a moderate amount of oil boiled to 180 degrees, poured into the dish, with chopsticks to mix well, a little cool, with the meat mixture mix well can be.

You can also add: minced chicken, minced beef, cabbage, celery, chives, diced shiitake mushrooms (to be soaked in water), diced shrimp (not too rotten) and so on, to make up a variety of characteristics of the wonton filling. 5