Materials?

Moderate pork sandwich with skin

Southern milk (red lotion)

Light soy sauce

energy

Shaoxing yellow rice wine

salt

sugar

The practice of burning meat with southern milk?

Wash and cut pork into small pieces, blanch in boiling water, rinse with cold water to remove floating foam, wash and drain.

When the pot is hot, pour the oil, let the oil drop into the pot, and stir-fry the ginger slices a few times.

Stir-fry the drained pork until it looks a little oily, add Shao wine (until it is flush with the pork in the pot), south milk (about 5-6 tablespoons, depending on the amount of meat, until the pork is basically colored), 2 tablespoons of soy sauce and sugar (4-5 tablespoons, depending on personal taste, but this dish should be sweeter), and cover the pot.

The soup in the pot is basically dry and sticky, so you can stick it into the skin with chopsticks. If necessary, you can adjust the taste with a little salt, and then the dishes can be served.