My family's cherry meat is basically the same as braised pork, but the difference is that braised pork uses all kinds of peppers, and cherry meat mainly uses rock sugar. The cherry meat made is sweet and soft, and the skin is chewy, which children especially like. Below I will share the practice of this dish with you, I hope you like it.

Tools/materials Pork, rock sugar, soy sauce, soy sauce, salt, oil, pepper, star anise, kaempferia kaempferia, fragrant leaves and cinnamon.

0 1 Wash pork and cut into pieces. Set aside rock sugar.

Heat the pot, add oil, add pepper and saute until fragrant, and then remove the pepper.

Pour the meat into the oil pan and stir fry.

Stir-fry until lard comes out.

Add soy sauce, soy sauce, rock sugar and salt into the meat and stir well.

Pour the fried meat into a saucepan, and add the spices such as star anise, kaempferia kaempferia, fragrant leaves and cinnamon to boil until the water is dry.

Get out of the pot and put on the plate.