2, chicken wings generally need to be boiled before making, you can remove the fishy smell of chicken wings, and the chicken wings after drowning will taste better.

3. After the chicken wings with cola are marinated, the water has been absorbed by the chicken wings and evaporated by frying before adding cola, and some of them are in the chicken wings, which will keep the meat quality of the chicken wings.

4, pickled chicken wings Ingredients: chicken wings. Accessories: onion, ginger and garlic. Seasoning: salt, sugar, cooking wine, soy sauce, vinegar, cooking oil.

5. After washing the chicken wings, cut a hole on the inside.

6. Chop the onion, ginger and garlic for later use.

7. Marinate chicken wings with salt, sugar, cooking wine, soy sauce, vinegar and onion, ginger and garlic for 2 hours.

8. Dry the marinated chicken wings.

9. Make oil in the pot. When it is 60% hot, put the chicken wings into the pot one by one.

10, fry until the surface of the chicken wings turns white, and then take out.

1 1, use a shovel to separate the adhered chicken wings.

12, put the chicken wings in the pot for the second time, fry until golden brown, and take out the chicken wings.

13, tip: chicken wings must be pickled and savored; Pay attention to control the oil temperature and don't fry the chicken wings.