Materials for Chicken with Shiitake Mushrooms and Carrots

2 chicken thighs and 1 carrot

Water

Onion

Ginger

Garlic

How to Make Chicken with Shiitake Mushrooms and Carrots

Step 1

Wash the chicken thighs, cut them into small pieces, and marinate in peanut oil and salt

Step 2

Mushrooms

Wash the chicken thighs, cut them into small pieces, and marinate in peanut oil and salt.

Step 2

Mushrooms soaked and cleaned, cut into small pieces

Step 3

Carrots cut into pieces to be used

Step 4

Scallion, garlic, ginger ready

Step 5

Oil pot popping garlic, add the chicken thighs to stir-fry, thighs browned and add mushrooms to stir-fry, and then the water, ginger and carrots simmering over high heat until the juices are reduced add scallions and soy sauce to the sauce and add the chicken thighs to stir-fry, then water, ginger and carrots to simmer over high heat. to juice add green onions and soy sauce