1 Marinate the cleaned and cut small fish with seasoning for one hour.

2. Add water to the flour and corn starch needed for cooking and stir them into a paste.

3. Wrap the batter evenly on the surface of the pickled fish.

4. Boil the oil pan and fry the small fish for a while, then remove it. After returning to the pan for the second time, fry it until golden.