2. The first to tear off the squid appearance of a film like skin.

3. Trick: the skin of the squid with a knife to cut a slit, and then poured into the vinegar soak for a few minutes to tear off all the skin of the squid.

4. Peel off the skin.

5. Cut open the abdomen, take out the ink sac carefully, the ink sac can be soaked in salt and sorghum wine to make squid juice sauce.

6. Cut the squid from head to tail to take out the cartilage in the abdomen, there is a stomach inside, pull out the dirt inside and cut off the head of the viscera.

7. Peel off the head skin membrane squid eyes are best also cut off, because it is light brown juice, will reduce the dish color to take out the mouth.

8. Clean with water.