How to fry cauliflower delicious tips
1, cauliflower should be carefully cleaned before frying, only in this way can make the fried cauliflower delicious, cauliflower has a large number of flowers, it can not be hard to rub in the cleaning time, but it should be divided into small dots, placed in lightly salted water after soaking, only in this way can make the cauliflower in the dirty things are washed clean.
2, cauliflower in the fried before it should be placed in boiling water blanching, and then copied cauliflower, should put a small amount of salt in the water, and then cauliflower into the pot blanching 2 ~ 3 minutes, so that more than the color of the green cauliflower, and then fried after the will be particularly good-looking.
3, cauliflower is a kind of tender green vegetables, it is suitable for vegetarian fried and then fried cauliflower when try not to put meat, do not use animal fats, try to use peanut oil or salad oil to noisy, so that noisy good cauliflower color is beautiful, and the taste is light, eat up the feeling of especially good.
4, cauliflower fried in the right amount of garlic will make the fried cauliflower, there is a light garlic flavor will make it taste especially good, in addition to fried cauliflower can also put the right amount of shrimp, which will also make the fried cauliflower especially delicious.
The above introduced the method of fried cauliflower tricks, can let you know how to fry the best cauliflower, in addition to everyone in the fried cauliflower, be sure to use high-fire frying, within three minutes to be out of the pan, so that you can avoid the loss of nutrients in the cauliflower, but also to make a good fried cauliflower is particularly beautiful.