Organic vegetables from the organic agricultural production system, is in accordance with the organic agricultural production standards, select the excellent ecological environment base, in the production process does not use or basically do not use synthetic chemical fertilizers, pesticides and other growth regulators, the use of organic or non-genetically modified seed production products; and the base should be certified by a qualified organic product certification body.

The use of synthetic chemical pesticides and fertilizers is prohibited in organic vegetable production. From base selection to production, from processing to market, from vegetable field to table, there are very strict production, quality control and management system. It takes at least 24 months of conversion time to convert from conventional to organic vegetable production system and then to organic vegetable production. The conversion of the production system, mainly in the organic vegetable pest control technology, organic vegetable fertilizer composting technology and balanced fertilization technology, as well as organic vegetable tracking system to establish a sound and so on.