Spicy cabbage is one of the small dishes that Koreans must eat every meal, for them to eat spicy cabbage is as common as we eat rice every meal. And spicy cabbage eating method is also various, directly cut into small pieces with porridge, with rice, do spicy cabbage fried rice, spicy cabbage fried pork, spicy cabbage bun rice, beef stewed spicy cabbage, spicy cabbage tofu soup, spicy cabbage hot pot noodle In a variety of spicy cabbage practices in the most homemade is the spicy cabbage fried potato.

1. Pour a little oil into the pot and fry the meat until slightly charred, put in the chopped green onions and fry the flavor

2. Cut the spicy cabbage into 2 cm wide strips into the pot and fry the flavor

3. Put in the potato slices and stir-fry evenly, pour a small bowl of boiling water, boil over high heat and then turn to medium heat, covered with a lid and simmered

4. To the pot of soup basically dries up with a tablespoon of water and mix it well. Korean hot sauce and pour into the pot, add salt and stir fry evenly

Cooking tips

1, not too much oil, frying the amount of greens can be, the meat should be selected with a little fat, put it in the meat after frying the fat and then into the minced green onions;

2, potato slices cut not too thick, cut to be soaked in water for 10 minutes after the rinse 2 will be, to get rid of a part of the starch;

3, Korean-style hot sauce for the dish to enhance the color and add a little spicy, if you can not eat spicy can not add;

4, Korean-style hot sauce is divided into sweet and spicy two kinds of this dish is suitable for spicy hot sauce, sweet sauce is more suitable for making spicy fried rice cakes and Korean-style bibimbap.

Characteristics of the dish

Vegetable fried potato chips must use fermented spicy cabbage, fermented spicy cabbage fried out of the better taste. Generally spicy cabbage smeared with sauce can be eaten, this time the taste of spicy cabbage is very crispy, slightly spicy, slightly salty, slightly sweet, slightly fresh; and put in the refrigerator, let the spicy cabbage slowly fermentation, usually about ten days, the spicy cabbage will begin to slightly acidic, this time with the spicy cabbage to stir fry slices of potatoes or pancetta the most delicious. With a little Korean hot sauce, sour, spicy, and not too salty, very appetizing.

Special reminder, potatoes are rich in starch, a lot of weight loss MM for potato food is determined not to eat, in fact, there is no need. Potatoes can make us produce a sense of fullness, and potato calories than the same amount of rice or steamed bread is also low. Make potatoes with the right cooking method and it will be one of the good ingredients for your weight loss meal. If you want to stay in shape, then potatoes are more of a staple than a dish for you. Eat potatoes while reducing the amount of your staple food, for example if you normally eat a bowl of rice, if you have a potato with this meal, then half a bowl of rice would be good. Some people will eat a serving of shredded potatoes over rice at noon, in fact, you eat two servings of the main food, no vegetables.