Current location - Recipe Complete Network - Health preserving recipes - How much water is a catty of white bean jelly?
How much water is a catty of white bean jelly?
The ratio of100g of bean jelly to water should be 1:6, which means100g of bean jelly and 600g of water, so the taste is moderate.

White bean jelly is an important condiment in life. It is indispensable for making some dishes or cooking some delicious food. Because white bean jelly has the function of solidification, it is also very good. You can buy some coconuts at home, and then add some white bean jelly to make some coconut jelly, which tastes particularly good.

raw material

Bean jelly powder 50g water 1000ml green, red and yellow peppers each 1 old vinegar 2 tablespoons (30ml) fresh soy sauce 1 teaspoon (5ml) salt 1/2 teaspoons (3g) sugar 1 teaspoon (/kloc-0 White bean jelly is a famous snack in southern China, which is made of plant jelly glue and other raw materials. The product has the characteristics of tender and smooth quality, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer product.

Reference to the above content: Baidu Encyclopedia-white bean jelly