Crab-yellow glutinous rice balls are unique in shape and flat, not like buns at all, but like a flat ball; There is a "small spiral" on the soup bag, which is layered like a half-opened rose; The skin of the soup bag is white and tender, as white as a white orchid, as soft as freshly baked bread and as tender as a baby's skin.
Crab soup bag tastes delicious! The milky one inside has a little orange filling. Although it is never easy to "show your face", you can smell the fresh fragrance from a distance. That fragrance, like invisible light smoke, curled up in the air, refreshing; Like a sandalwood wick, it is fascinating. You have to buy one to try.
The eating method of crab yellow dumplings is also very unique: "Gently suck, slowly lift, eat the stuffing first, and then eat the skin." What do you mean? That is, you should first open a "small window" on the steamed stuffed bun with a straw, and then put the straw into the "small window" to suck slowly. You can also add some spices, garlic sauce vinegar and so on. To the "small window" according to your personal preferences, the taste will be more delicious! After sucking the stuffing inside, use chopsticks to slowly send the skin into the mouth. I like to smoke slowly, so that the smell of soup and crab roe stays in my mouth for a while; Dip a little vinegar in the skin and swallow it in one gulp. It's really wonderful that the slightly sour fragrance quickly passes through your throat!
The raw materials for making crab roe soup packets are very particular. lake crab crab roe must be alive, which is the guarantee of delicious taste. If you want to eat, welcome to my hometown-Huai 'an, Jiangsu!