Main Ingredients

Flower armor own quantitative three handfuls of vermicelli

Seafood sauce 1 spoon flower armor powder two spoons

Old soy sauce half a spoon fresh soy sauce a spoon

Vinegar half a spoon ginger

Garlic dry chili

Scallion

Tinpaper flower armor vermicelli practice steps

1.? Soften the vermicelli in hot water in advance!

Flower armor soaked in advance to remove the sediment, I was bought yesterday and soaked there!

2.? Garlic paste, shredded ginger, dried chili segment ready!

3. Two tablespoons of flower nail powder with water to melt!

4. Ginger, garlic, dry chili section, put half a spoon of soy sauce, a spoon of fresh soy sauce, half a spoon of vinegar, a spoon of seafood sauce in the pouring flower nail powder water together! I have some more fans today, next time I have to adjust two bowls of juice to be good!

5. The tinfoil is spread on the bottom of the pot, put in the fans, and spread the flower armor!

6.? Pour the sauce evenly over the top of the flower nail fans!

7. Wrap around the tinfoil, and cut a piece of tinfoil to wrap around the top!

Cover the pot, open the medium heat to cook three to four minutes is good, the middle period can turn the pot around!

8. Baked flower armor fans, the tinfoil peeled open has been a strong flavor emanates out, we are doing the last to the process!

9. Scallions sprinkled on top of the hot oil splashed on top of the scallions can be clucked!

10. Soup is all absorbed by the fans, love fans oh!