How to make stewed preserved pork ribs with asparagus ?

Soak the preserved pork ribs in warm water in advance to remove some salty flavor.

Peel off the outer layer of asparagus and cut into cubes with a rolling knife. Cut the scallions into diagonal pieces.

The preserved pork ribs are slightly overcooked, then put them into a casserole with jujubes, scallions, star anise, peppercorns, ginger and garlic cloves, put some cooking wine and a little soy sauce (or no soy sauce), add water, do not put any salt, and then turn on the heat, and then turn the heat to low and slow simmering.

Stew about 1.5 hours, open the lid, take a spoon to skim off the upper layer of floating powder, taste the soup flavor, according to the salinity of the appropriate amount of salt. Then add the appropriate amount of small onions, cilantro. Then bring the whole casserole to the table and taste it with your family.

Please click to enter image description