1, first pour a proper amount of oil into the pot, heat it, pour it into a bowl, and add a proper amount of flour to make a crisp. The crisp is better to be thin, and it is not good to spread it evenly on the dough. Don't put salt, but add salt when mixing flour, otherwise the salty taste will be uneven and affect the taste.

2. Then beat the eggs into a bowl, add 2g salt and water, and mix them evenly. Flour and kneaded dough are left for 20-30 minutes. Put thin flour on the panel and knead the dough to grow into strips. Generally, 6-8 pieces of dough with 300g flour can be made, and the cut dough section should not be too small, otherwise the cake will have no thickness.

3. Then, after cutting the noodles, roll them thin by pressing them flat, spread a layer of pastry on them, sprinkle with chopped green onion, fold them in three, and roll them up for later use.

4. Next, the rolled noodles are flattened and rolled into cakes, and the thickness of the cakes is about 5 mm..

5. Finally, put a thin layer of oil in the pan and preheat it with a small fire. Add the cake, turn it over in about a minute, and slowly cook it with a small fire. Be careful not to put too much oil in the pot, or the cake will harden. Keep the fire low all the time, otherwise the middle of the cake will be burnt and the edges are not ripe.