Powder Kudzu and Red Soybean Fish Soup
Materials:
1 pangolin (about 300g) or grass carp (about 300g), 400g of powder kudzu, 30g of red soybeans, 2 jujubes, 5 slices of ginger, a clove of peel.
Method:
Slaughter the pangolin and wash it, fry the pangolin with oil and ginger, add boiling water in another pot, cook the fish, sliced kudzu, adzuki beans, jujube, and tangerine peel for 1.5 hours, and then season to taste.
Renowned health experts, Guangdong Provincial Hospital of Traditional Chinese Medicine, vice president of Professor Yang Zhimin comments:
Pink kudzu taste sweet, pungent, flat, with a solution to the muscle published; the birth of the thirst; rising sun diarrhea effect, and the modern nutritional analysis, pink kudzu contains nutrients that can dilate blood vessels and lowering of glucose and lipids. Red beans are flat and sweet in nature, and have the obvious effect of promoting water retention, reducing swelling, and strengthening the spleen and stomach. Pangolin is not only sweet, smooth and tasty, but also has the effect of benefiting qi and promoting urination. With Chen Pi to move gas and dampness, ginger to warm the middle and stomach, and can get rid of the fishy flavor. Therefore, this product has the effect of strengthening the spleen to dispel dampness, detoxification of muscles and promote the production of fluids, suitable for weak spleen and stomach, diabetes, muscle pain, phlegm and dampness of the body, the general population can also be taken.