It is due to the low threshold of entry, so many people invested in the business of Liangpi, but due to the various aspects of the preparations or lack of experience, the business really made fire and not many.
Below we say, to be successful in opening a cold skin store to pay attention to all aspects:
One. First of all, let's talk about the types of cold skin, the market is popular with the following kinds: Yifa cold skin, Yifa rice cold skin, Hanzhong hot noodle skin, Yifa rolling out the skin, Inner Mongolia Loop cold skin, Changqing cold skin, halal hemp sauce cold skin.
These kinds of cold skin I have been to the place of origin to visit, first of all, the Italian hair cold skin, is the kind of face made of gluten this ordinary cold skin, this cold skin has gluten skin taste soft and hard moderate, in the country are sold, has been widely accepted, this cold skin in the market around the higher rate of acceptance, business risk is low.
Henan Yifa rice cold skin, currently more popular in Shandong and Henan, and other places are beginning to sell, characterized by the skin gluten, kung fu all out of a bowl of chili oil, I went to Zhengzhou to eat a dozen of (total **** more than 50), although there are some differences in the family, but the overall taste is similar, the shortcomings of the skin is made of rice without gluten (like frozen tofu things), most of the lady is a favorite gluten. Love to eat gluten, so in addition to Shandong and Henan outside the risk of operating Yifa rice cold skin than ordinary Yifa cold skin risk a little bit, or if the two kinds of cold skin for the same fragrance, the case of ordinary cold skin customer loyalty is higher. To digress, Yi Fa rice cold skin are cut into very thin strips with a 80-centimeter-long knife, and then with seasoning, guests mix their own to eat, and that knife are Zhengzhou's famous blacksmith, "Hu Yidao" to build, and I had the pleasure of meeting the "Hu Yidao" grandfather! I had the pleasure of meeting the grandfather of "Hu Yidao" when he built the first special knife for cutting rice skin, and had the pleasure of collecting this cultural symbol of Shaanxi TV reported "Yifa Liangpi the first old knife" and the Hu family took a photo together to commemorate the occasion.
Hanzhong, Henan hot noodles, noodles out of the pot hot to eat, the flavor is very similar to the Yifa rice skin, but hot to eat, the flavor is more intense. The disadvantage is that there are shortcomings in the production process, the tendon is not as good as Zhengzhou, only sold within Henan, out of Henan will rarely be able to eat, has not been widely recognized by the market, the current process is also in Zhengzhou to learn to improve, but the overall risk of operating higher than the first two.
Qishan rolling (Yi Fa rolling more famous, but authentic from Zhengzhou), the flavor is acidic, the local grain vinegar is more famous, (Xi'an Dawangzhuang vinegar in the past two years is also famous, Xi'an, Xianyang market recognition, I went to a few manufacturers to visit, due to the sale of a very good, the guys on the customer attitude is very cattle) crust handmade craft production is very hard, even the best Qishan made a call! "Bingwa rolling" are tired of not doing, (most of the operators in Qishan Qishan snack town, more than 100 meters north of the bus station). Spicy flavor for the less than Zhengzhou Yifa, too much gluten, like eating sweet potatoes, eat a small bowl, cheeks will be very uncomfortable, tired, elsewhere there is a home improvement is not so hard, there is gluten, can be produced by machine. This cold skin is currently more popular in Shaanxi, out of Shaanxi, Henan is less.
Inner Mongolia Loop Liangpi: slightly thicker crust, flavored with caraway oil, the locals like it, sour taste is heavier, with a variety of seasonal vegetables to eat together, the taste is special, Linhe and Ulatqian Banner of a lot of, some of the work is very tasty, but the overall flavor of the special, did not go out and operated in the field of the risk is greater.
Changqing Liangpi: someone rated very high, personally went to taste, location in Xi'an north of Majiwan, many local people are Gansu moved to the taste since and Xi'an people are different, with more than a dozen kinds of medicines and seasonings simmering in the water taste is very special, heavy medicinal taste, with pickles to eat, the taste is very special, so some people are very fond of, but not even open the market in Xi'an, so even more unsuitable for other places to operate.
Halal hemp sauce cold skin: halal seasoning, hemp sauce and sesame oil modulation, not too crisp, part of the people like, do not do too much evaluation.
Other Gansu brewing skin, Ningxia Liangpi, have their own specialties, but the overall acceptance is not as high as Shaanxi Liangpi, as a business, not in Gansu, Ningxia, local words or not recommended.
Second, the flavor. Overall, the Italian hair cold skin flavor on Zhengzhou cold skin taste best, the main work in a bowl of chili oil. Factors affecting chili oil have several points, the first is the recipe, some people think, with the recipe can make a very fragrant chili oil, in fact, is still far from (there are many operators to get the recipe, but do not do a good chili oil, resulting in business failure), such as chili oil seasoning needs a special processing and then crushed, in order to make the outstanding flavor (the majority of the operators do not understand, so in all parts of the world, including Henan) Local, for the outstanding is always a few reasons for this), but also with Henan chili pepper to have a flavor. Secondly, the control of oil temperature is very important, this point even Zhengzhou have bosses are not good at mastering, the performance is made with the same material chili oil aroma and spiciness varies greatly, the taste of good and bad, can not keep the old customers, which is also Zhengzhou, some of the business is not good for one of the reasons that Zhengzhou's Mi Pi store, the general public does not have the power to distinguish, think that which are not bad, there are a lot of people in Zhengzhou to learn to make the Mi Pi, and go home to make it up! But do not make a good flavor is the seasoning is not processed and grasp the fire caused by the bad, of course, some people simply out of the problem in the recipe.