Hua Jia is Hua Jia, because Cantonese Hua Jia is homophonic with Hua Jia, Hua Jia is written as Hua Jia. Clam, called mango snail in Hainan, is a mollusk, about 3 cm long, with an oval shell, light brown and purple edge. Living on the shallow sea floor, the shells are slender and oval.
It is not only delicious, but also comprehensive in nutrition. It is rich in protein, iodine, calcium, iron and other minerals. The meat quality of the flower armor is more delicious, and it is called "the freshest in the world" and "the crown of all kinds of flavors". The practice of flower armor is also "full of tricks": frying, steaming, boiling, baking, etc., as long as it is not too spicy, pregnant women can eat it in moderation.
The practice of flower armor:
1, fragrant explosion flower armor
Ingredients: 500 grams of flower armor, appropriate amount of chopped green onion, pepper, ginger slices and garlic.
Practice: Wash the flower nails for later use, pour a proper amount of cooking oil into the pot, turn on the fire, and add garlic, pepper and ginger slices to the pot for stir-frying. Pour in the flower shell and stir-fry. Add appropriate amount of yellow wine and continue to stir-fry. Add chopped green onion and monosodium glutamate, stir-fry and mix well.
2. Stir-fried flowers
Ingredients: 500g fresh flower shell, 2 shallots, 2 small red peppers, 2 garlic grains, ginger 1 segment, 2 teaspoons of salt (used for soaking flower shell), salt 1 teaspoon, liquor 10ml, light soy sauce 10ml, and 20ml of oyster sauce.
Practice: put the flower nails in a pot, add 2 teaspoons of salt, pour enough water to soak them for 3-4 hours, and let them spit out the sand. Peel and wash the ginger and garlic, chop the garlic, slice the ginger half and chop the ginger half, and wash and chop the chives and small red peppers. Wash the soaked flower nail repeatedly, clean the shell, and drain it for later use.
About 800ml of water in the pot, add ginger slices and bring to a boil. Pour the flower nail into boiling water, boil it until it opens, and pick it up. Heat a wok, add peanut oil to 80% heat, add ginger, garlic and pepper and stir-fry until fragrant. Pour in the flower nail and stir fry quickly. Add salt, white wine, soy sauce and oyster sauce, and stir well quickly. Finally, sprinkle with chopped green onion, stir well and serve.