2. First, find a clean and waterless basin, beat two eggs and break them up.
3. Add 60 grams of sugar twice, and then stir well.
4. Add 80 grams of milk and 60 grams of edible oil in turn. Better use butter. Butter has a strong taste. Stir well again.
5. Sieve and add 100g flour, 2g salt and two spoonfuls of milk powder. Then stir evenly to ensure that the flour is particle-free and smooth. Add salt to make the omelet more crisp, and add milk powder to enhance fragrance.
6. Finally, add a proper amount of black sesame seeds and mix well, embellish it, which can also increase the taste.
7. Open the omelet for preheating, then scoop a spoonful of batter on the omelet and put it in the omelet, quickly cover it, and wait 1 minute, the surface of the omelet will turn yellow.
8. Then take out a pair of chopsticks and roll them up quickly, and an egg roll will be ready. Put it on a shelf or a chopping board to cool, which is especially crisp and delicious. Next, you can make egg rolls in turn according to the above method.