The materials of the flipping sugar can be purchased online, but most of them are not cheap, and the dosage of the flipping cake is indeed relatively large, the general cake body is a heavy oil cake, which is relatively strong and stable, with a large number of flipping sugar crust wrapped, and then decorated, which is the reason why the flipping cake is expensive, wipe the surface, wipe it, wipe it almost, like the picture, when, when you use water to wash the knife, wipe the surface of the cake and then wipe it gently and put it in the refrigerator, the cake surface will be very smooth. After a while and then take it out, it will be very flat, the cake surface is delicate. The texture of the sponge cake is moist, more solid than chiffon, but not as dry and hard as ordinary sponge, and the sandwich and light cream, the texture is more smooth. Next for you to introduce the ingredients and specific operation: the latter is basically according to personal taste and preferences on the good flip-sugar seasoning, shaping. Do a good job of the basic part of the flip-sugar is basically the above three steps, three steps done, the rest of the flavor and shape depends on personal preferences and manual craftsmanship.

Fondant Cakes (Fondant Cakes) is a dessert, the production of raw materials are mainly coffee, milk, cake and so on. Originating from the British art cake, it is now an extremely favorite cake decorating technique in the United States. Fondant cake is mainly composed of sugar crust and cake body inside, the shape is ever-changing, because the sugar crust can be flexible and strong, the value of the cake is relatively high. The body of the cake is usually made of heavy oil cake, which has a good load-bearing capacity. Sugar crust can be bought, so the production of flowers and figures is more suitable. Need to have a professional flip sugar molds can be made out.

First do the bottom layer of petals: pay attention to the petals up and down not too neat, messy to look good. If the petals pleated color small pieces of marshmallow try to choose a good quality, just opened, pour them all in a large container, pour two to four spoons of water, microwave high temperature bake a 30 seconds, take it out, stir so that the temperature is evenly distributed, and then put a relatively speaking is still relatively difficult If you want to do a better job, we recommend that you still look for a professional training school to systematically learn about Oh, the domestic do! The better like omich pastry western food college all also widely used in anniversary, birthday, celebration, and even between friends gift each other! Whether it is a big cake of sugar, or sugar cupcakes, are very attractive to people's eyes.