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What utensils do I need to use in the process of making garlic spaghetti?

Introduction: Many people like to eat pasta, because the taste of pasta is a little bit special compared to the pasta we usually eat, with some meat sauce or tomato sauce, it will be very delicious to eat. Some people also like to eat garlic flavored pasta, you can also do it yourself to make garlic spaghetti, that in the process of making garlic spaghetti need to use what utensils? Let's take a look.

a, tinfoil

do general pasta is not to use tinfoil, but if you want to do garlic flavored pasta, you need to use tinfoil, we all know that tinfoil in the kitchen role is to bake tarts or bake some other meats, if you want to do garlic-flavored pasta, you can use the tinfoil wrapped in garlic, put into the oven to bake, and then will be examined to make the garlic garlic puree, with some other sauces, is very tasty. other sauces, it is a very delicious garlic spaghetti sauce.

Two, pot

If you want to cook spaghetti, that can not be missing tools is the pot, because we buy spaghetti are dry, noodles need to cook their own noodles soft, so if you want to make homemade garlic flavored spaghetti, be sure to prepare a pot that can be boiled, pour the right amount of water in the pot, and then the spaghetti in cold water under the pot to cook for fifteen minutes or so, the pasta can be fished out to let it cool. The pasta can then be fished out and cooled.

three, microwave oven

garlic flavor pasta also need microwave oven in other ingredients are ready, the ingredients into the plate, and then wrapped in tinfoil into the microwave oven to heat up to a certain temperature can be in the pasta topped with a good garlic spaghetti sauce. Garlic spaghetti sauce retains the flavor of garlic but is softer and less harsh than other garlic flavors, making it perfect for those who like garlic but are afraid of spicy foods. If you like pasta but don't like the traditional tomato flavor or black pepper flavor, you can try to make your own garlic-flavored pasta.