1. Prepare the ingredients

2. Soak the mushrooms in hot water for more than an hour and let them boil

3. Cut the chicken legs into pieces and use cold water with the ribs Soak for a while to soak out the bleeding water

4. Pick off the roots of the soaked mushrooms, then wash them with water to control the moisture

5. Put the ribs and chicken legs in the pot under cold water and put them in Blanch star anise, scallion segments and cooking wine

6. Remove from water after boiling

7. Put appropriate amount of corn oil in the pot, add chopped green onion after the oil is hot

8. Add the blanched pork ribs and chicken legs and stir-fry

9. Add salt, light soy sauce and thirteen spices for about a minute, stir-fry evenly

10. Put it in a casserole, add hot water and simmer over high heat

11. After boiling the pot, put in the mushrooms and stew together, then turn to medium-low heat

12. It will take about an hour and it will be ready. Put it into a bowl and sprinkle a little green onion on top