The method is very simple, and it is quite nutritious to eat for breakfast. There is no need to worry about cooking, and eating is an enjoyment of love.

Marine an appropriate amount of shrimps with half a spoon of white pepper for ten minutes. It is best to use fresh shrimps; mix four spoons of milk and one spoon of starch into a gravy and mix it into the eggs; add the marinated shrimps and minced chives; Brush a flat-bottomed non-stick pan with some oil; cover the pan and simmer over low heat for half a minute until the bottom is set and the eggs on top are solidified, then turn over; then simmer for another minute and it's ready to serve. If you like your food to be more charred, you can extend the time appropriately. . When finished, remove from the pan and cut into plates; the shrimps are very fresh, and some chopped green onion is added to relieve the greasiness of the omelette. It is a very good combination with the omelette.