2. Wash and blanch the duck meat.

3. Marinate the duck meat in oil, salt, soy sauce, soy sauce, cornstarch and cooking wine for 20 minutes, cut the white radish into cubes, smash the garlic and chop the scallions.

4. Heat the pan and cool the oil, under the garlic burst incense.

5. Pour in the duck and stir fry for 5 minutes.

6. Add white radish and continue to stir fry for 5 minutes.

7. Pour in the water over the surface, adjust the amount of soy sauce, large fire boil, small fire simmer for 25 minutes.

8. 25 minutes later, open the fire, juice, can be.

9. Sheng lift, sprinkle with chopped green onions, on the table to enjoy it!