Cooking jiaozi is quite difficult. If you are not careful, you can cook them easily. Is it better to cook with cold water or hot water? How to cook glutinous rice balls so as not to explode?

Is the dumpling cooked in cold water or hot water?

Tangyuan is cooked in hot water. Tangyuan cooked in cold water is easy to pinch or cook. To cook jiaozi, you should master the method of "warm cooking". When jiaozi is put into the pot, keep the water boiling, and then stir it slowly with a spoon to prevent it from sticking to the pot.

Why can't dumplings be boiled?

Put jiaozi after the water boils. The surface of the dumplings taken out of the refrigerator is frozen hard and cannot be directly heated with cold water. Put cold water in the pot and heat it in advance. When the water boils, add the dumplings to prevent them from sticking together and breaking. When the glutinous rice balls float and cannot be fished out immediately, add cold water once and continue to heat them, and then they can be fished out and eaten.

How long does it take for jiaozi to cook well?

Fresh jiaozi can be boiled for about 7 minutes, and it will be almost good to watch it float. If it is a quick-frozen dumpling, it takes a long time to cook, which takes about 10 minute. First, take out the quick-frozen jiaozi and leave it at room temperature. When the water boils, put them in. When jiaozi floats, add cold water once and then float.

Can jiaozi fry?

Tangyuan can be fried and eaten. But the calories of fried dumplings will increase. Besides fried dumplings, there are other ways to eat them, such as seasoning, cooking with wine and steaming. The main component of glutinous rice dumplings is glutinous rice flour, which contains high carbohydrate, fat, calcium, iron, riboflavin, nicotinic acid and other nutrients.