Oyster sauce is a condiment made from oysters. It is made by cooking oysters, concentrating soup and adding corresponding auxiliary materials. Oyster sauce itself has a certain salty taste, so we don't need to add extra edible salt in the cooking process. Oyster sauce is particularly delicious, with a strong oyster flavor, and its viscosity is extremely high, not to mention its nutritional value. Oyster sauce has been accepted by more and more people, and it is also inseparable from the use of oyster sauce in daily life. Many people like to eat oil.
We can add the corresponding oyster sauce when cooking, but when adding oil consumption, we should pay attention to one problem, that is, we should add it at the right time. Under normal circumstances, it is better to add oyster sauce while cooking. Moreover, no matter what dishes are fried, oyster sauce can't be fried for too long, because doing so will lose the umami flavor of oyster sauce itself and reduce nutrients, so it is the best time to add oyster sauce when cooking.
Oyster sauce contains a certain amount of protein, as well as organic acids, calcium, vitamins and other nutrients. In particular, oyster sauce contains more than 17 kinds of amino acids, eight of which are essential for our human body. But when we cook spicy dishes, it is not suitable to put oyster sauce, but it will be covered and it will be a waste of seasoning. Oyster sauce can also be subdivided into two flavors, one is light oyster sauce and the other is salty oyster sauce, which should be selected according to the actual situation.