condiments

Four New Orleans barbecue ingredients in 20 grams of chicken wings.

condiments

20g of water and proper amount of honey.

Steps to roast wings in New Orleans

1.？ Wash the chicken wings and cut them three times before and after with a knife to facilitate the taste when pickling;

2.？ Prepare the required materials in strict accordance with the ratio of 70g:70g: 1000g = barbecue materials: water: meat;

3.？ Add the same amount of cold boiled water to the barbecue material;

4.？ Stir thoroughly with a small spoon;

5.？ Pour the stirred juice into a container filled with chicken wings;

6.？ Put the container in the refrigerator and marinate it for one night;

7.？ Pickled chicken wings are taken out of the refrigerator;

8.？ Put the chicken wings on the grill and brush the juice left on the chicken wings again;

9.？ Brush a layer of honey evenly;

10.？ Preheat the oven at 200 degrees for 8 minutes, put the grill in the middle layer, bake for 20 minutes, take it out and brush it with a layer of honey;

1 1.？ Turn the chicken wings dipped in honey over, put them back in the oven and bake for about 10 minutes.

skill

1. The prepared juice must be in proportion, otherwise it will affect the taste;

2. The curing time is usually 3 or 4 hours, but the longer the curing time, the better. I like the suggestion that the taste is heavy to extend the curing time.

3. Brush the honey twice, and you can leave a certain amount of water when baking, which will make the chicken wings taste tender and have a stronger taste;

4. It is recommended to eat it hot, and the taste will be much worse when it is cold;

If you can't eat it all at once, don't put it directly in the microwave oven when it is hot again. It is best to wrap it with plastic wrap to avoid water loss and affect the taste.