Practice:

Materials: bacon 250 grams fern 500 grams

Seasoning: salt 2 grams scallions 5 grams ginger 5 grams soy sauce 10 grams oyster sauce 5 grams chili sauce 10 grams fine scallions 1 root

Practice:

1. Prepare the bacon and ferns;

2. bacon first soaked in warm water to soften;

3. fresh Ferns remove the old hard stems, pick into small sections;

4. Picked ferns cleaned with water, if you are afraid of wild vegetables allergies, you can put into the pot with water blanch for 2 minutes;

5. Blanched ferns rinsed with cold water, drying standby;

6. Soak the softened bacon as much as possible, sliced thinly;

7. Put the slices of bacon into a pot, add a A small amount of water, small fire cooking;

8. Cook dry water, bacon began to oil, add ginger and green onion stir fry aroma, pour soy sauce, oyster sauce seasoning;

9. Add chili sauce and stir fry;

10. Keep the fire stir fry until the bacon has become golden transparent;

11. Pour in the ferns, open the high heat and stir fry quickly, add salt for seasoning;

12.

12. Finally, put the scallion segment into the pan and stir-fry until the raw immediately out of the pan.