Zucchini Meat Box

Wash the zucchini and cut thick slices of uniform size;

2. Gouge the flesh of the zucchini so that it is in the shape of a thick circle;

3 . Rub the zucchini circles with a little salt to flavor them (this step can also be omitted);

4. Prepare the seasoning for the filling: 2 tablespoons of soy sauce, a pinch of salt, sugar, cooking wine, minced garlic, etc.

5. Pour the seasoning into the ingredients in step 4 and mix well;

6. Roll the prepared zucchini in flour one by one to remove the remaining powder, especially the inner circles, as much as possible, to be coated with the powder

11. Observe the meat mixture change color, aroma, can be removed from the pot.

Spicy zucchini

1. zucchini clean without peeling, very tender small zucchini oh. Cut the hobnail pieces.

2. green pepper, millet pepper cut diagonal section.

3. Scallions, pepper (pepper can also be) water starch ready.

4. Boil oil in the pot, put the pepper into the pot and fry until the hemp flavor out of the fish do not, as long as the pot of hemp oil.

5. scallions burst incense

6. zucchini, chili peppers in the pan and stir fry.

7. Add half a spoonful of sugar, a spoonful of soy sauce, stir-fry until the zucchini breaks into the water starch thickening.

8. Finally, a bit of sesame oil to stir well off the fire.

9.