According to incomplete statistics, all kinds of Chaozhou snacks have more than 230 kinds, and I sorted out to but a dozen or twenty kinds. The main cooking methods are cooking, frying, branding, baking, blanching, mixing, stewing, deep-frying and nearly ten kinds; in terms of taste, sour, sweet, salty, spicy, etc., in the city and even the countryside of the streets and alleys can be found everywhere, and the price is inexpensive, and the public's level of consumption coincides with the consumer, and therefore has a wide range of consumer groups.
Intestinal noodles - it is said to be Chaozhou intestinal noodles is more than ten years ago from the Guangzhou side of the transmission of the past, but quite different. Teochew people have Teochew people's taste, that intestinal noodles will naturally have new attainments. A sheet of flour skin, beaten with an egg, with minced pork, diced radish, shredded chamomile, chopped cabbage, bean sprouts or bamboo shoots, and then topped with a layer of sesame paste and marinated soup. The flavor is really nostalgic.
The spring pancake has a crispy skin and a savory filling, and when you bite into it, you feel that your mouth is full of flavor and your appetite is greatly increased, making it a famous snack that not only the people of Chaozhou love to eat in all seasons, but also guests who come to Chaozhou must not fail to taste it.
Juice - 60's juice, is one of the traditional snacks is very economical, when an average worker's salary, an average of 200 yuan or so, (rice fruit) juice stalls of all kinds of pork, two, three dollars a small piece of money, (rice fruit) piece of a bowl of one, two cents, so as long as you spend a few cents, can be a full meal, eat a pain. Today, Chaozhou (rice fruit) juice is still popular, the price is not expensive. Some (rice fruit) juice stalls in addition to retaining the traditional way, but also in the ingredients and sauces, made improvements, so that this Chaozhou snack, more delicious, more distinctive.
Pig's foot circle flavor, crisp texture, is a favorite snack of Chaozhou children. Because it is a circle, the shape is cut from the pig's hooves, so it is beautifully named pig's feet circle.
Potato Cake
Dried Fruit [made from potatoes]
Tipsy Rice Ball Soup
Morning Congee - Generally, the Chaozhou people are not accustomed to eating bread and milk for breakfast, and people like to eat morning congee at home, which is not as crumbly as the congee in Guangzhou, and should be called thin rice. The table put a dish of mixed vegetables, such as dried radish, such as olive groceries, such as curry rot, pickles, fried vegetables ......
Leeks fruit-packed filling is leeks and peanut kernels, steamed on the steamer and then brushed with a layer of fragrant sesame oil, to eat a more sweet and lubricating, but also some people eat to put on the frying pan frying slightly before eating.
Rolls of fried - the production of rolls of fried raw materials more, first of all, to prepare the main ingredient is to soak in water for more than an hour of glutinous rice, and then to prepare the ingredients are wet mushrooms, shrimp, with soy sauce, sugar marinated pork, chestnuts, lotus seeds, taro, lotus horns, and a little bit of celery beads, seasoned with monosodium glutamate, pepper, fish sauce, and finally, you need to take the skin of the rot, the mixing of glutinous rice on the skin of the rot, rolled into a strip of long rolls. The last thing you need to do is to take a piece of rot skin, put the evenly mixed glutinous rice on the rot skin and roll it into a long strip, put it on the steamer and steam it for about 3 minutes, and then the fragrant rolls of fried can come out of the oven.
Sesame Cake, Horseshoe Cake
Rat Shell Fruit - Fruit, the fat man has a poem that says, "It's cold in the winter, and I'm picking rats in the field
White Skin
Cake Glutinous Rice Cake
Salted Fruit - white as tofu, with the Chaozhou speciality of preserved vegetables, smooth taste, highlighting the salty flavor of the preserved vegetables, it's a popular folk snacks.
Taro Balls