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Delicious Congee and Soup Category
Private Dish Category
Stewing Main Crafts
Time Required for 10-30 Minutes
Input Details
Green Bird Chicken Moderate
Red Dates Moderate
Boy's Head Mushroom 3 pieces
2 small pieces of Chinese yam
Measured wolfberries
Measured ginger
Measured salt
Step 1
. After rinsing the monkey head mushroom, put it into the water to soak, you can add a buckle on it a small dish to press to avoid floating up;
Soak in the need to change the water several times, soak until soft (about 2 bells, according to the softness of the length of time to adjust the hardness);
Step 2
Using clippers to cut off the tip handle of the monkey head mushrooms, and the localized dirty places to deal with the;
Hand sprinkle into small dosage, wring out the water and standby;
Step 3
Water in the pot, add ginger, green onion knot and a little cooking wine to boil, put the monkey head mushrooms into it, cook for about 30 minutes and fish out;
Wash the monkey head mushrooms in running water, rinse (need to be squeezed several times) for about half a clock and wring it out, and then it can be cooked after the treatment is finished.
Step 4
Chicken head and tail bashful and part of the fat part of the chicken body and the internal cavity rinsed clean, chopped; pot of water, add ginger, scallion knots, after the water boils, spray a little wine, under the chicken blanch to remove the blood foam fishy smell, fish out and rinse clean, drained and standby;
Take a large casserole, put the chicken, ginger, scallion knots, add enough water at a time, high fire boil, the The soup rolled up after the foam skimmed off;
Step 5
Peeled and cut into sections of the yam into the soaked monkey head mushrooms into the;
High-fire boil, and then again will be the soup rolled up after the foam skimmed off, turn to a small fire with a lid slowly simmering;
Step 6
On about 1 and a half minutes to put the red dates, goji berries;
stewed for about two hours later
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